6 Homemade Weight Loss Dog Food Recipes

Posted on 22 October, 2022

Photo by Samia Liamani on Unsplash

Written by Dur-e-Sabih for Homesitters Ltd

If you own a dog, you know they are prone to several health issues. It is especially true if your dog is overweight and isn't eating a healthy diet.

An overweight dog can develop various medical conditions such as arthritis, osteoarthritis, heart disease, hypertension, diabetes, and several others.

To help keep your dog from becoming obese or dealing with the consequences, consider making homemade dog food recipes as a part of their regular diet.

Every dog lover wants answers, such as Can dogs eat pita bread? Or the homemade recipes: this article is about 6 homemade weight loss dog recipes.

Weight Loss Dog Food Recipes

Most commercial pet foods available today are not the best options for your favorite furry friend. But For all of these homemade weight-loss dog food recipes, you'll want to ensure that you're substituting the right ingredients.

Avoid grains, high-sugar fruits, and veggies, as they can increase your dog's weight. You'll also need to remember that your dog's daily caloric intake will vary depending on age, size, and activity level.

For example, a dog between one and a half and two years old weighs less than 30 pounds and is at an average activity level will require between 450 and 900 daily calories.

When making homemade weight-loss dog food recipes, you must remember the required daily amounts of protein, carbohydrates, and fat. Generally, at least 16% protein, 32% carbohydrates, and 8% fat are appropriate for most dogs.

1. A complete Meal

This meal recipe is Damn Delicious; it is a mix of entirely healthy ingredients that are a part of a dog's daily diet.

It's inexpensive, simple to make, and healthy. Additionally, this is the ideal dish to prepare in large quantities and then freeze as a single meal you can thaw for a very long time.

Ingredients:

  • Brown rice, 1 1/2 cups
  • Two shredded carrots
  • Olive oil, 1 tbsp
  • One shredded zucchini
  • 3 pounds of turkey meat
  • 1/2 cup peas, either frozen or canned
  • 3 cups chopped baby spinach

Directions:

  • Cook the rice to package directions in a big saucepan with 3 cups of water; set aside.
  • Over medium heat, warm the olive oil in a sizable Dutch oven or stockpot. Add the ground turkey and cook for 3 to 5 minutes, stirring, until it is browned.
  • When the spinach has wilted and the mixture is thoroughly cooked, stir in the brown rice, carrots, zucchini, peas, and spinach.
  • Allow it to be cool, and then serve it.

2. Easy Rice & Beef in the Slow Cooker

This dish is completely healthy and just takes 10 minutes to prepare it. It is similar to beef stew and cooks quickly in the crockpot.

The good thing about this recipe is that you can store it in the refrigerator for longer.

Ingredients

  • 2 12 pounds of beef, ground
  • 1 1/2 cups raw brown rice
  • 1 (15-ounce) can of rinsed and drained kidney beans
  • Chopped butternut squash, 1 1/2 cups
  • Carrots, chopped, 1 1/2 cups
  • 1/2 cup of frozen peas
  • 4 cups of water

Directions

  • In a slow cooker, combine all the ingredients with 4 cups of water.
  • Cook covered for 5 to 6 hours at moderate heat or 2 to 3 hours at high heat.
  • Once cooled to room temperature, stir as necessary.

3. Scooby's Organic Stew

By; Happy and Yummy

Ingredients

  • 2.5 glasses of water, one serving of brown rice
  • 2 cups of diced sweet potatoes
  • 2 lbs. of frozen mixed vegetables (peas, green beans, carrots)
  • One serving of brown rice
  • Chicken breast (Cut two large chicken breasts into six pieces.)

Directions:

  • Put the ingredients in the slow cooker in the indicated order, thoroughly enclosing the chicken with veggies.
  • Let the ingredients in a slow cooker for 5 hours on high flame or 8 hours on low for cooking.
  • Chicken should be shredded and mixed evenly into the rice and vegetable mixture before being removed from the slow cooker.
  • You can keep it covered in the refrigerator, For up to three days or freeze it in single-serve amounts.

4. Turkey And Veggie Mix

By: Skinny Ms.

Ingredients

  • 2 pounds of lean turkey ground
  • Cauliflower florets 1 cup
  • Two teaspoons of pureed or finely diced raw chicken or turkey liver
  • A medium carrot and half of a zucchini, finely chopped
  • Olive oil, two tablespoons
  • Broccoli florets 1cup

Directions:

  • You should place the carrots in a steam basket over a double boiler filled with 1 1/2 cups of water, cover, and heat. After heating to a boil, lower the heat to a low boil, and steam the carrots for 10 minutes or until they become soft. The turkey and liver should be added to a large skillet and cooked over medium-high heat until done and no longer pink. Drain any fat and throw it away.
  • Add the broccoli, cauliflower, and zucchini, and steam for 6 to 8 minutes until all the veggies are soft but not mushy. Allow veggies to cool somewhat before chopping with a knife or a food processor. The selected consistency will determine the size of the vegetables. We often pulse the veggies in the food processor three or four times to achieve a finely chopped texture comparable to canned dog food.
  • Stir in the chopped veggies after adding the turkey and liver. Toss the turkey and vegetable mixture with olive oil after adding it. Before dividing it into freezer-safe containers, let the mixture cool.

5. Meat Cakes

By All Recipes, from shelly

Ingredients:

  • Brown rice, 1 1/2 cups
  • three water cups
  • Eight eggs
  • shredded two big potatoes
  • One pinch salt
  • shredded four big carrots
  • Olive oil, 1/4 cup
  • Two big, chopped celery stalks
  • Regular rolled oats, 1 1/2 cups

Directions

  • Set the oven to 400 degrees Fahrenheit (205 degrees C)—grease three big muffin trays with 36 cups each.
  • You should combine the rice and water in a medium saucepan. Uncovered? Bring to a boil over high heat, and cook for 10 minutes. Simmer for 20 minutes with the heat down to low and the lid on. Take off the heat, cool for a few minutes, fluff with a fork, and reserve.
  • Combine the potatoes, carrots, celery, eggs, and ground meat in a big bowl, and you can use a sturdy spoon or your hands to combine the ingredients. Mix well with rice, rolled oats, salt, and olive oil.
  • Place a small amount of the meat mixture into each muffin cup, and press it down to firm it up. Bake for 45 minutes or until the top feels firm. Ten or more minutes to cool on a rack.
  • Turn the muffin tray upside-down over a piece of aluminum foil to remove the meat cakes. To get the cake out, tap on each muffin cup. Refrigerate or freeze in plastic bags that are sealed.

6. Meat Loaf

By: Amy Tokic's pet website Pet Guide

Ingredients:

  • One pound of lean ground beef
  • Grated Vegetables

Use your dog's favorite vegetables; Amy used broccoli, carrots, and apples in her.

  • Two eggs
  • Cottage cheese, half a cup
  • Rollin oats, 1 1/2 cups

Directions:

  • Set the oven to 350 degrees Fahrenheit.
  • In a bowl, manually stir the ingredients until well blended. Place into a loaf pan equally.
  • Bake for 40 minutes
  • Slices should either be chilled or frozen for a simple serving.

Conclusion

There are numerous benefits associated with making homemade weight-loss dog food recipes. You'll have more control over the ingredients used in your dog's diet.

It is especially important when trying to assist in weight loss with your dog through diet. Also, homemade dog food recipes are often cheaper than purchasing canned dog food, and they can also benefit dogs with allergies and sensitive stomachs.

Author Bio:

Dur-e-Sabih provides ghostwriting and copywriting services. Her educational background in Accountancy helps her in tackling topics ranging from career and business productivity to web development, finance, and digital marketing.

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